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JOHANNESBURG (AFP) - The South African government Thursday approved trials on genetically-modified sorghum in a bid to improve nutrition in Africa, an official statement said.<p>The official nod to undertake the greenhouse trials on sorghum was given to South Africa`s Council for Scientific and Industrial Research (CSIR), one of the key scientific agencies in an international research project to enhance the nutritional values of sorghum, the CSIR text said.</p><p>Sorghum is an African crop and staple food of millions of people in sub-Saharan Africa.</p><p>While it is one of the few crops that grow well in arid parts, it is lacking in most essential nutrients and it has poor protein digestibility, the statement said.</p><p>Scientific evidence shows that deficiencies in essential micronutrients -- such as iron, zinc, Vitamin A and others -- can cause impaired immune systems, blindness, low birth weight, impaired neuropsychological development and growth stunting, it said.</p><p>Malnutrition is a major cause of the rise in the many non-communicable diseases, especially in Africa.</p><p>The Africa Biofortified Sorghum (ABS) project -- which involves seven African and two US organisations -- seeks to develop a more nutritious and easily digestible sorghum that contains increased levels of essential amino acids, especially lysine, increased levels of Vitamins A and E, and more available iron and zinc.</p><p>The CSIR Biosciences executive director, Gatsha Mazithulela, said the project approval "is in the best interest of scientific inquiry and provides a basis for making a difference to the neediest people of our continent." <br /></p><br /><p><span>Copyright © 2008 AFP. All rights reserved.</span><br /></p>
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