English muffins are a type of food that is usually consumed as breakfast. Muffins are a small, circular and flat yeast-leavened bread. They can be used in different forms. For example, they can be made into toast, taken with mayonnaise, buttered, or even sliced. You can eat just the English muffins, or spice them up with additives like caramel, jam, and other popular toppings like eggs, cheese, and bacon. They are widely used in the United Kingdom, and also around the world. They are named English muffins, to separate them from the American muffins. The American muffins are bigger and tastier than the English muffin. They can be gotten from many places, especially if you’re in the United Kingdom. You can get them from supermarkets, malls, grocery stores, and so on.

What Is The Nutritional Value Of The English Muffins?

Asides from the pleasurable taste of the English muffin, they have a lot of nutrients that are beneficial to the body. The muffins are rich in vitamins and minerals. As an illustration, consuming 57 gram of the food product will provide you with 0.571 micrograms of Manganese, 0.246 micrograms of Thiamine, 1.64 micrograms of iron, about 25 grams of carbohydrate, 201mg of sodium, and a lot of amino acids. These show the huge nutrients you’d get by consuming the English muffins.

What Are The Health Advantages Of The English Muffin?

The English muffin is a popular food, especially in England, and some other parts of the world. People enjoy having it for breakfast, but most are unaware of the huge health benefits it has. Below are some of the benefits of eating the bread;

  1. Helps to increase and maintain lean muscles with protein: The leaner muscle one has, the healthier one becomes. This is where the English muffin comes in. It contains a good amount of protein. This protein is usually from food sources such as eggs, and yogurt. So if you’re trying to cut down your body fat, the English muffin is the food you should eat. It fills the stomach easily and also gives the body good quality protein.
  2. It reduces the body cholesterol: The muffin has a low amount of fat. Therefore, eating the unleavened bread indirectly reduces your cholesterol level, and on the other hand, increases the body protein.
  3. Gives energy: The muffins give an abundant amount of energy, to carry you until the next time you choose to eat. This is what makes it the ideal breakfast menu.
  4. High fiber content: Just like most bread products, the muffin contains a large amount of fiber. Fibers are good for the body, in that they increase the gastric motility. In addition, they also help to reduce the sugar and cholesterol level in the body. It fills the stomach easily, preventing the consumption of excessive food. The muffins are especially important in the control of body weight.
  5. Carbohydrate content: A lot of people try to shy away from eating carbohydrate food. However, carbohydrate foods contain a lot of It’s important to eat a moderate amount of this type of food, primarily because of the energy they give. The English muffin contains a good amount of carbohydrate, and this is how it boosts our energy level.
  6. Versatility: The English muffin can be made and utilized in different ways. It’s hard to get tired of muffins because there are a lot of ways to prepare them. For example, you can toast, butter, add caramel, or add some cheese. The ways of making and presenting the muffins are numerous. Another way of preparing it is to add meat, such as turkey, alongside tomatoes, and avocado. This article would delve into the healthy ways you can make your English muffin.

 Ways Of Preparing Healthy Breakfast English Muffins

  1. Bacon and egg croissant sandwich: This is the ideal breakfast, especially when you know you have a long busy day ahead of you. The muffin itself is rich in carbohydrate and low in fat. Coupled with the protein-rich eggs, this is the best and nutritious meal you can have in the morning. The egg also contains a lot of vitamins and other essential elements. This food has a low level of fat. It’s the ideal healthy breakfast, both for adults, and children.
  2. Lox Avocado Toast: The lox avocado toast is a rich source of antioxidants. Antioxidants important to the body. They help to eliminate and mop up the free radicals in the body. Free radicals, when in large amounts predisposes the body to a lot of diseases, especially cancer. The low avocado toast has the healthy fat in it. In addition to this, it also fills the stomach. So if you’re trying to control your food intake, this might be the ideal food for you, as it’d fill up your stomach for a long time.
  3. Huevos Rancheros Breakfast Sandwich: This food has a lot of vegetable in it. It’s healthy and an ideal breakfast menu for vegetarians. Apart from this, it’s a rich energy source, especially when you have a busy day ahead of you. It’s spicy, creamy and delicious. It’s difficult not to get something on you while consuming this wonder on muffins.
  4. Open-Faced Power Breakfast Sandwich with Egg Whites, Avocado, And Tomato: This food is the healthy replacement for those big McDonald’s menu. If you’re familiar with the Big McMenu, then you’d have an idea of how this meal fills up the stomach. The egg whites stashed on the muffin gives a good amount of protein, while the avocado and tomato provide a high amount of vitamins and microelements.
  5. Vegan Breakfast Sandwich: Taking a glance at this food is enough to satisfy you. The tofu and tempeh provide a rich amount of protein, while the muffin gives carbohydrate.
  6. Fried Banana And Bacon Breakfast Sandwich: If you need to have something delicious and healthy, then this menu is ideal for you. The fried banana gives it a sweet taste, while the bacon gives protein.
  7. Mushroom Melt Breakfast Sandwich: This meal is as delicious as it’s healthy.

References

Córdoba Caro, L., Luengo Pérez, L. and García Preciado, V. (2014). Analysis of knowledge about healthy breakfast and its relation to lifestyle habits and academic performance in compulsory secondary students. Endocrinología y Nutrición (English Edition), 61(5), pp.242-251.

Muffin. (1984). Journal of Nutrition Education, 16(2), p.112.

New Breakfast Calculator: Online Tool Helps Encourage a Healthy Breakfast. (2008). American Journal of Lifestyle Medicine, 2(3), pp.264-264.

Susanto, F. (2015). Breakfast Skipper and Breakfast Eater: Which Is Better. International Journal of Nutrition and Food Sciences, 4(5), p.565.