We live in an era where everyone wants to have a perfect shape and figure for various social reasons. Some are even termed naturals, which means people with the natural stature of a model and an excellent stature to back it up. However, people spend a lot of money on surgeries and various appliances and clothing just to look good and attractive. Include plenty of proteins such as chicken as food for building muscle and avoiding diseases with exercise and nutrition.

The most expensive and difficult things in the world can be achieved by simple necessary work and consistency. The most effective diet is drinking a lot of water and having a consistent eating plan, and the best training and exercise regimen is to live an active lifestyle.

There are some standard practices and habits that help in losing weight, building muscle, keeping fit, and avoiding various diseases such as Prediabetes, diabetes, heart attack, and other cardiovascular-related diseases. Include plenty of proteins such as chicken as food for building muscle and avoiding diseases with exercise and nutrition.

Dieting has been well publicized as the best way to lose weight, especially belly fat. However despite this well researched and knowledge backed up the notion, we often find it difficult to lose belly fat due to increased discipline and understanding of our body’s needs.

5 ways to lose your gut for good

5  Ways to Lose Your Gut for Good

Are Women Supposed to Lift Weights or Just Practice Yoga and Non-Lifting Exercises?

Women should lift weights too. We all know that keeping fit and looking good is not gender specific. We all need the benefits of weight lifting and compound exercises. Weightlifting is not bad for women, contrary to the general opinion.

should women lift weights or practice yoga

A female presence in the gym used to mean Lululemon-clad women bound to treadmills and ellipticals, bopping around in Zumba classes, or stretching languidly in hot yoga.

Things have changed. Rather than slimming down to Victoria’s Secret-sized proportions, more and more women are gravitating toward building curvature from muscle — and that’s not all (Jaclyn Sklaver)

Include plenty of proteins such as chicken as food for building muscle and avoiding diseases with exercise and nutrition.

“In general, women being strong and independent mentally has allowed them to want to be strong and independent with their bodies, and following men on the same levels.”

“Same levels” meaning women are challenging their male counterparts or, instead, meeting their established standards, their exertions, and their feats. CrossFit is a huge part of that. Women can execute Olympic lifts, which were only performed by bodybuilders and physique competitors in the past, Sklaver says.

Fitness has become a goal of getting stronger rather than working out to lose weight or to be beautiful, Sklaver adds, helping to reverse old stigmas that women should be toned, but never jacked. Having women of influence like 2014 cross fit Games winner, Camille LeBlanc-Bazinet, merging ideas of strength and beauty helps too.

Likewise, categories for women in the world of fitness have grown to match the rising interest and to make the process a bit easier. Gold’s Gym, for example, has women-only workout areas since women make up 48 percent of their members, assistant account executive at MWW,( Erika Satler).

Fitness competitions have become popular, too, especially with the presence of social media, Sklaver says. It’s exciting for women to post PRs and to belong to a supportive community. Sklaver’s also seen women begin as ‘bikini’ competitors before switching over to ‘figure’ once they know their body is changing.

“The truth of the matter is once you start lifting weights, you want to be stronger; you want to be bigger, and I do think that mainstream society has made women believe that having muscle is wrong, but once you start lifting weights, you just get on that track, and you don’t care what other people think,

Some fitness facilities even feature simplified classes; for example, you can do CrossFit sans the Olympic lifts, Sklaver says. You’re still building muscle and working with kettlebells, weights, and suspension trainers, you’re just easing into the components rather than being thrust into the box feeling helpless and uninformed — just how a man would feel stepping into a yoga studio for the first time. It’s daunting.

The fear of being the lone pioneer forging into unchartered territory is enough to avoid a class or the gym altogether. Asking for help seems to be one of the most significant obstructions preventing women from using equipment other than a treadmill. Most of the women Sklaver works with come from the dance cardio side of things; they don’t know what to do if they’re not being instructed step-by-step. But they want to learn, and that’s enough because knowledge had been a significant catalyst feeding this progress.

Women (well, most women) know it’s going to take more than 10 pounds and a few weeks of weight training to turn them into some Herculean figure overnight. They understand that weight lifting helps their body burn fat and transforms their figure in ways cardio can’t — even if their goal isn’t to build maximum muscle mass.

In a way, fitness for women has caught merely up to fitness for men. It’s a lifestyle, it’s a reprieve, and it’s a way for women to surround themselves with women who have the same goals. More and more, women are using the gym as a conventional outlet.

“They’re not necessarily working out together, it’s just like guys,” Sklaver says. “They just meet up at the gym. They’re not holding each other’s hands. They might share ideas, but it becomes kind of a social thing for them to do rather than going to a bar.”

With this being said, weight rooms are still lacking a substantial female presence.

“I’m still one of the only women,” Sklaver says. “I love when I see another woman going hard. It’s so inspiring, and it motivates me. I’ll watch that woman while she’s working out, and push myself a little bit harder.”

Driving the competitive edge of contests, the communal aspect of specialized classes, and the support intrinsic to social media may be enough to keep the trajectory of women in strength training moving forward. What do you think it’ll take?

10 Protein Rich Foods for Building Muscles and Preventing Diseases

Protein is the primary nutrient needed for muscle building and strength. An excellent and substantial muscle frame reflects an increased metabolism which helps in burning more calories and weight loss. However eating meals rich in protein can be difficult. Include plenty of proteins such as chicken as food for building muscle and avoiding diseases with exercise and nutrition.

proteins for muscle building

Proteins such as chicken as food for building muscle and avoiding diseases with exercise and nutrition:

Keeping fit, looking good, being attractive, living healthy and avoiding the occurrence of various diseases such as Prediabetes, diabetes, heart attack and other cardiovascular diseases can be prevented by a proper diet and nutrition. Include plenty of proteins such as chicken as food for building muscle and avoiding diseases with exercise and nutrition.

Why wait till you would have to spend a lot of money treating a disease when you can spend less money on a more pro diet and training regimen. Adequately applied knowledge is the key to the prevention of various diseases.

Losing weight, keeping fit, and weight lifting is not gendered specific, it is goal particular, if you want to get the desired result, then you need to do what it takes.

Consistency is the best diet and training routine to, lose weight, gain muscle or keep fit. Contact your doctor before starting any diet regimen.

References

Alkerwi, A. (2014). Diet quality concept. Nutrition, 30(6), pp.613-618.

Currell, K. (2014). Diet of an Olympian: Food with a purpose. Nutrition Bulletin, 39(2), pp.213-217.

Lindeberg, S. (2005). Palaeolithic diet (“stone age” diet). Food & Nutrition Research, 49(2).

Stanner, S. (2012). Is a high-carb diet ‘poison’ to diabetics?. Nutrition Bulletin, 37(4), pp.350-354.

Weichselbaum, E. (2011). Dairy and the 21st-century diet: nutrition and sustainability. Nutrition Bulletin, 36(2), pp.276-279.

Weichselbaum, E. and Buttriss, J. (2014). Diet, nutrition and schoolchildren: An update. Nutrition Bulletin, 39(1), pp.9-73.

 

 

 

 

 

 

 

 

 

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