by Danny Davis | May 29, 2018 | Celiac Disease
Connect With A Gastroenterologist Near You Full Name Email Phone Number Postal Code Submit What is Gluten? Gluten is a general name for a protein component that is found in specific food like wheat, barley, semolina, spelled, farro, rye, bulgur, and graham... by Danny Davis | Feb 4, 2018 | Celiac Disease
What You Should Know About Celiac Disease Celiac disease is a chronic autoimmune disease that affects the small intestine. This disease occurs as a result of an immune reaction to gluten. Gluten is a component of some protein foods,... by Danny Davis | Jan 2, 2018 | Celiac Disease
Are French Fries Gluten Free? Eating homemade meal could be a difficult task for individuals with a busy schedule and less free time to themselves. Most Americans spend more time eating various fast foods than cooking home made a meal. Fast food has become very... by jdcline | Dec 20, 2017 | Celiac Disease
Yes it can be safe as long as no cross contamination occurs Not all mayo brands are gluten-free and safe for celiac disease. In general, mayonnaise is made from eggs, oil, vinegar and lemon juice. Although these ingredients are usually safe and do not have gluten but...